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New Beginnings at a Historic Venue
In a vibrant twist of fate, Bartlett's will breathe new life into the iconic Threadgill's location at 301 W. Riverside Drive. This exciting development comes after the South Austin restaurant icon stood dormant since its closure in 2018, marking the end of an era that began in 1996. Known for its rich musical history and links to legends like Janis Joplin and the Armadillo World Headquarters, Threadgill's is set to transform into a second location for the beloved steakhouse, Bartlett's.
The Legacy of Threadgill's
Threadgill's played a pivotal role in Austin's music scene, especially during the 1970s. **Eddie Wilson**, who ran the establishment from 1996 until its closure, emphasized that the South Austin location was much more than just a restaurant; it was a sanctuary for artists and music lovers alike. The space was renowned for its eclectic decor, featuring everything from vintage memorabilia to the piano that hosted several iconic musicians. Such a foundation sets lofty expectations for Bartlett's as it prepares to preserve the spirit of the past while forging its own path.
A Partnership of Culinary Excellence
Bartlett's, under the helm of owner Trey Wolslager, is partnering with McGuire Moorman Lambert Hospitality (MML) to launch this new venture. This collaboration signals a strategic move aimed at retaining the heart of what made Threadgill's special while introducing Steinhouse standards known for their stellar hospitality. Wolslager, who has long admired the craftsmanship of MML, expressed enthusiasm, saying, "It's not just the food; it’s about the entire experience. We want to bring a slice of that historic legacy back to life."
What to Expect from the New Bartlett's
The new Bartlett's promises to replicate the essence of its original location and makeover the venue into a “classic big, comfortable, American restaurant.” Culinary highlights are expected to feature wood-fired grill specialties with menu favorites like steaks, roasted chickens, and delightful starters like cold-smoked salmon and spinach-artichoke dip. MML's involvement allows for a creative flair with rotating specials that showcase an inventive side to an otherwise traditional steakhouse.
Designing a Space with Character
The aesthetic of the new Bartlett's will embrace the mid-century charm of the original building, focusing on an open kitchen design that emphasizes transparency in food preparation. The aim is to create an inviting atmosphere with leather booths, fireplaces, and a double-sided bar that enhances the dining experience. Incorporating gardens and porches will provide a seamless indoor-outdoor connection, fostering a welcoming ambiance for guests.
Looking Toward the Future
With plans for opening in early 2028, the new Bartlett's could redefine dining in South Austin and breathe fresh energy into an area with a rich cultural history. The collaboration between Wolslager and MML stands as a testament to the enduring spirit of Austin’s culinary scene. As restaurant-goers await the grand opening, the hope is palpable that this new establishment will honor its heritage while offering exciting new flavors and experiences.
Community Reactions
The announcement has elicited a wave of responses from the community, reflecting a mix of eagerness and nostalgia. Many longtime patrons of Threadgill's express a desire to see how this new iteration will honor the beloved past while catering to contemporary tastes. As one community member noted, “It’s great to see a space with so much history being revitalized.” This excitement hints at Bartlett’s potential role in uniting old and new Austin through food and hospitality.
As the food scene continues to evolve in Austin, projects like the new Bartlett’s can remind locals and visitors alike of the importance of community, tradition, and innovation in the culinary landscape. Keep an eye out for more updates as this story unfolds over the coming months!
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