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February 16.2026
3 Minutes Read

Bartlett's Steakhouse Set to Revive Historic Threadgill's Venue

Bartlett's takes over Threadgill's with retro neon sign on metal building

New Beginnings at a Historic Venue

In a vibrant twist of fate, Bartlett's will breathe new life into the iconic Threadgill's location at 301 W. Riverside Drive. This exciting development comes after the South Austin restaurant icon stood dormant since its closure in 2018, marking the end of an era that began in 1996. Known for its rich musical history and links to legends like Janis Joplin and the Armadillo World Headquarters, Threadgill's is set to transform into a second location for the beloved steakhouse, Bartlett's.

The Legacy of Threadgill's

Threadgill's played a pivotal role in Austin's music scene, especially during the 1970s. **Eddie Wilson**, who ran the establishment from 1996 until its closure, emphasized that the South Austin location was much more than just a restaurant; it was a sanctuary for artists and music lovers alike. The space was renowned for its eclectic decor, featuring everything from vintage memorabilia to the piano that hosted several iconic musicians. Such a foundation sets lofty expectations for Bartlett's as it prepares to preserve the spirit of the past while forging its own path.

A Partnership of Culinary Excellence

Bartlett's, under the helm of owner Trey Wolslager, is partnering with McGuire Moorman Lambert Hospitality (MML) to launch this new venture. This collaboration signals a strategic move aimed at retaining the heart of what made Threadgill's special while introducing Steinhouse standards known for their stellar hospitality. Wolslager, who has long admired the craftsmanship of MML, expressed enthusiasm, saying, "It's not just the food; it’s about the entire experience. We want to bring a slice of that historic legacy back to life."

What to Expect from the New Bartlett's

The new Bartlett's promises to replicate the essence of its original location and makeover the venue into a “classic big, comfortable, American restaurant.” Culinary highlights are expected to feature wood-fired grill specialties with menu favorites like steaks, roasted chickens, and delightful starters like cold-smoked salmon and spinach-artichoke dip. MML's involvement allows for a creative flair with rotating specials that showcase an inventive side to an otherwise traditional steakhouse.

Designing a Space with Character

The aesthetic of the new Bartlett's will embrace the mid-century charm of the original building, focusing on an open kitchen design that emphasizes transparency in food preparation. The aim is to create an inviting atmosphere with leather booths, fireplaces, and a double-sided bar that enhances the dining experience. Incorporating gardens and porches will provide a seamless indoor-outdoor connection, fostering a welcoming ambiance for guests.

Looking Toward the Future

With plans for opening in early 2028, the new Bartlett's could redefine dining in South Austin and breathe fresh energy into an area with a rich cultural history. The collaboration between Wolslager and MML stands as a testament to the enduring spirit of Austin’s culinary scene. As restaurant-goers await the grand opening, the hope is palpable that this new establishment will honor its heritage while offering exciting new flavors and experiences.

Community Reactions

The announcement has elicited a wave of responses from the community, reflecting a mix of eagerness and nostalgia. Many longtime patrons of Threadgill's express a desire to see how this new iteration will honor the beloved past while catering to contemporary tastes. As one community member noted, “It’s great to see a space with so much history being revitalized.” This excitement hints at Bartlett’s potential role in uniting old and new Austin through food and hospitality.

As the food scene continues to evolve in Austin, projects like the new Bartlett’s can remind locals and visitors alike of the importance of community, tradition, and innovation in the culinary landscape. Keep an eye out for more updates as this story unfolds over the coming months!

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04.02.2026

Why Karaz Is the New Middle Eastern Restaurant to Watch in East Austin

Update A New Flavor in East Austin: Meet Karaz East Austin is about to witness the launch of an exciting new culinary destination: Karaz, a Middle Eastern restaurant led by acclaimed chef Alejandra "Ale" Kuri. Set to open its doors at 2627 Manor Road, Karaz promises to infuse the neighborhood with a fresh taste rooted in cultural heritage. The Journey of Chef Ale Kuri Chef Kuri isn't just another chef; she brings a unique blend of Lebanese and Mexican heritage to the table, offering a personal touch to the dishes she creates. Having started her journey as a line cook at Suerte and blossoming into the executive chef at Este, Kuri has a deep understanding of the local culinary landscape. Her experience and passion have been recognized by her peers, with Fermín Núñez, a partner at the restaurant, stating, "Watching her grow leaves no doubt that she is going to be a great leader in the kitchen at Karaz." This recognition highlights not only her culinary skills but the community's investment in her success. A Community-Centric Culinary Experience Karaz isn’t just intended to be a restaurant; it aims to act as a vibrant hub for the surrounding neighborhoods, specifically Cherrywood and the Rogers-Washington-Holy Cross areas. The name Karaz translates to "cherry" in Arabic, symbolizing a connection to the locale. The restaurant will emphasize a casual atmosphere where families and friends can gather, emphasizing community belonging and Middle Eastern hospitality. Seasonal Menu: Fresh and Local At the heart of Karaz’s cuisine will be a commitment to sourcing ingredients from local Texas farms, a standard set by its sister establishments. The menu is set to feature beloved staples such as wood-fired pita, creamy hummus, and smoky grilled kebabs, with options dynamically reflecting the seasons. As Kuri points out, the intention is to create food that is "rooted, intentional, and meant to be shared," encouraging diners to savor their meals and spend quality time together. The Transformation of Family Meals into a Restaurant Vision The concept for Karaz organically evolved from a family-style meal Kuri prepared for the Este team. That successful dinner prompted a series of well-received pop-up events, effectively laying the groundwork for this restaurant. The shift from beloved family meals to a full-scale dining experience embodies a growing trend in the culinary world — chefs drawing inspiration from their personal histories to create genuine and heartfelt cuisine. What to Expect and Upcoming Openings With its anticipated opening, Karaz aims to cater to a diverse audience that seeks flavor, community, and a casual dining experience. As the restaurant finalizes its design and menu, East Austin residents can look forward to ambiance anchored in warmth and hospitality. More details regarding the opening timeline and complete offerings are slated for release soon, teasing an exciting addition to the local dining scene. Final Thoughts For food lovers and community members in East Austin, the arrival of Karaz feels like a celebration of culture, heritage, and togetherness. As Kuri embarks on this new journey, she holds the vision of building not just a restaurant but a welcoming space where the community can connect over good food.

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The Ideal Time to Sell a House in Austin: Insights for 2026

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