Food News: Exciting Times for Austin's Culinary Scene
As the summer heat rolls on, Austin's food landscape is bustling with inventive offerings that tantalize locals and visitors alike. Despite the traditionally slower business season, creative eateries are combating the torpor with unique initiatives, flavorful prospects, and a community-oriented spirit.
Elote Burgers: A Culinary Delight with a Purpose
JewBoy Burgers is heating things up in the burger realm with its new creation—the Dog Days burger. Topped with an elote-inspired corn fritter, featuring ingredients like white cheddar, cotija cheese, and zesty lime, it promises to be a flavorful hit. But what's even more attractive is the social impact: every burger sold contributes $1 to Keep Austin Fed, a local organization dedicated to fighting food insecurity through the redistribution of surplus food. Owner Mo Pittle emphasizes their commitment to community service, stating, "It’s just one small way we can help those working to end this senseless, and very fixable issue." This partnership exemplifies how local establishments can use their culinary prowess to make a difference.
Guy Fieri's Upcoming Visit: An Anticipated Culinary Highlight
Food enthusiasts are buzzing with excitement over Guy Fieri's anticipated visit to Austin as part of his show Diners, Drive-Ins and Dives. Known for spotlighting delicious and innovative eateries, Fieri will feature a top-tier taqueria that’s set to expand with multiple new locations. Speculations suggest that Onetaco will be in the spotlight, thanks to its renowned quesabirria tacos. As the episode airs on August 14, locals are eager to see which other locations will join the taqueria bandwagon.
Deep End Subs: A Local Favorite Seeks Growth
Meanwhile, Chef Andy Todd of Deep End Subs is setting his sights on a brick-and-mortar expansion. Known for their scrumptious sandwiches, Todd is looking for a space that includes an indoor dining area and a drive-through to enhance the dining experience. By keeping the Highland trailer operational, this move is sure to keep the loyal customer base engaged while inviting new patrons to discover his delectable menu.
Persistence During Slow Seasons: Highlighting Community Support
As local businesses grapple with the challenges of the slow summer season, the community has a critical role in their survival. Pitmaster Kyle Stallings of Rollin' Smoke recently turned to social media to ask for support, acknowledging the behind-the-scenes difficulties that often go unseen. "The food should speak for itself, but factors beyond our control are really factoring right now," he expressed, encouraging customers to visit and support his barbecuing establishment. The piece serves as a reminder of the importance of patronage during economically challenging times.
Upcoming Events: More to Discover in Austin
In addition to the culinary highlights, several events promise to keep appetites satisfied throughout the city. The Hatch Chile Celebration at Central Market runs from August 5-19, offering shoppers special deals to celebrate this seasonal pepper. On August 8, pastry enthusiasts can check out Juju's Table, an Asian-inspired pastry pop-up at Palomino Coffee. Lastly, the All Good sports bar hosts Cluckin' Bingo on multiple dates, merging entertainment with a cause, as proceeds will support Dell Children's Medical Center.
Conclusion: Supporting Local Eats
As summer winds down, Austin’s culinary community reminds us of the rewards of local participation and support during quieter seasons. Take the time to explore these delicious offerings and events that not only fill your belly but also contribute to the wellbeing of the community. Whether it’s biting into an elote burger or enjoying a venture into new eateries, the vibrant food scene in Austin is alive and flourishing.
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