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Exciting New Culinary Additions to the Triangle
Nestled in the heart of the Triangle region, food enthusiasts have much to celebrate as a wave of new restaurants opens their doors. From local favorites to unique culinary experiences, residents and visitors alike will delight in the freshest flavors popping up across cities.
Wedgewood Cheese Bar: A Dream for Cheese Lovers
The much-anticipated Wedgewood Cheese Bar recently opened in Carrboro, setting the stage for a delightful cheese and wine experience. Positioned as a neighborhood cheese bar, it emphasizes artisanal selections from local farms and international producers. Guests can indulge in expertly crafted cheese plates, sandwiches, and salads, all thoughtfully paired with curated wines. Owner and founder, Michelle Webb, along with her partner Stevie, have created a space that highlights quality ingredients and passion for cheese.
Mexican Street Food with a Twist at La Mala
La Mala in downtown Raleigh is another culinary gem aiming to recreate authentic street food experiences. Known for its refreshing, Mexican-inspired cocktails and fresh ingredients, La Mala strives to capture the vibrant flavors of Mexico. Located at 126 N. West Street, this spot is a must-visit for cocktail aficionados and street food lovers.
Velvet Taco: A Global Taco Experience Coming Soon
Prepare your taste buds for Velvet Taco, which is set to open soon at North Hills in Raleigh. This nationally acclaimed taco haven offers a menu filled with globally inspired creations, from Korean Fried Rice tacos to Spicy Tikka Chicken. Their creative approach to tacos is matched only by their sweet offerings, with the signature Red Velvet Cake on the dessert menu. With eclectic flavors and unique combinations, Velvet Taco is anticipated to charm taco enthusiasts.
Simply Crepes: A French Affair
Also opening this week, Simply Crepes brings a taste of France to the Triangle with its second location in the Shoppes at Oberlin Court. This full-service restaurant caters to those longing for a casual yet elegant dining experience reminiscent of a traditional French country house. With a cozy remodel complete with a fireplace and private event space, patrons can look forward to a charming atmosphere paired with delightful crepes.
Grill & Go: Casual Eateries to Savor
Grill & Go, a New York-style bodega deli, has opened at 3212 Hillsborough Street. Known for its quick bites and robust flavor, this spot delivers hearty deli favorites that are perfect for lunch or a quick meal. The menu, featuring options like chopped cheese and grilled chicken over rice, promises a satisfying experience.
Revitalizing Brier Creek with Locally-Owned Gems
In Brier Creek, the growth of local businesses continues as Sushi SUYU opens its second location at the Corners of Brier Creek. Known for its fresh sushi offerings, this restaurant hopes to expand its appeal to both loyal customers and newcomers.
Additionally, Everbowl, a San Diego-based acai brand, is set to launch its second local franchise in Brier Creek. With an emphasis on healthy eating, Everbowl offers a diverse selection of acai bowls that are ideal for the health-conscious community.
Food Scene Continues to Evolve
The Triangle’s restaurant openings reflect a vibrant community culture brimming with creativity and a desire for quality. As patrons venture out to explore these exciting venues, they contribute to a pulsing food scene that showcases both local and global influences.
These new dining experiences not only offer culinary pleasure but also foster community connections, bridging diverse cultures through food. With continues growth in the restaurant industry, the Triangle region reaffirms its position as a trailblazer in the culinary landscape.
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